Consumer’s Guide for Meat

Plan on heading out to the local supermarket to grab some meat? Before you throw anything into your shopping cart you should always stop for a second to see whether or not that piece of meat is safe to eat. Here are a few things one should keep an eye out for when looking for meat.

The info on the Label

Every packaged meat has a label that specifies the type of meat, the name of the cut, and the wholesale cut. There can also be some other nifty information such the weight, total price, sell-by date, price per pound, and instructions for safe handling. All meat should be purchased before its sell-by date. There are also other packages that include nutritional information, preparation information, and its country of origin.

There are to stamps that can be found on all packaged meat as you might have noticed. Ever since the 1900s, the USDA mandated that all meat is to be inspected. The inspection stamp certifies that the animal can be consumed by humans. All meat and poultry packages should have this stamp. And also there is the grading; this rates the palatability or the quality of the meat. This stamp is not mandated and is voluntary but most of meat that is packaged will have this on. Food companies pay to have their meats graded and have this stamp. Here's a good read about  smithfield farms,  check it out!

Using your senses

Whenever you buy meat it is important to not only look at the label but also uses your other senses namely: touch, sight, and smell. Check the meat by touching it to see if it’s firm, inspect the packaging to see if there are any holes, tears, or an excess of liquid. Meat should be slightly cold to touch and odorless. Below are some other information about meat and poultry.To gather more awesome ideas on smithfield farms,  click here to get started. 

It is recommended that you take meat out of the packaging when you get home and cut it down into smaller portions and then transferred to small containers that have some airflow. By doing so, you will be defrosting only the quantity of meat required for each meal as opposed to defrosting the whole package and then refreeze and then repeat for the next meal. Also don’t forget to add a not containing the expiry date of the meat.

If the meat comes in a vacuum sealed package, you can store it for about 4 to 6 weeks if left unopened. The ideal temperatures for storage in your refrigerator are four to five degrees Celsius and the freezer being at negative fifteen to eighteen degrees Celsius. Kindly  visit this website  https://www.hunker.com/13408501/what-are-the-functions-of-food-processors for more useful reference.

By keeping an eye out for the storage instructions and the labels, you are guaranteed that you are buying meat that is high quality that will stay fresh for a longer period. This will not only lead to you having a delicious and fresh meal, but you will also be saving some money in the long run. There are a lot of companies that produce high quality packaged meat products such as Smithfield Foods.